P&O’s Aussie Adventure

P&O Cruises Australia’s Pacific Adventure has emerged from dry dock showcasing its new identity, as the cruise line’s fleet transformation continues.

The latest addition to P&O Australia’s three-ship fleet, Adventure’s new personality includes a sweeping Crux bow livery and a host of exciting onboard features including 135m-long dual racing waterslides among the brand new attractions on board.

With a dedicated team of designers carrying out the dry dock project, additions include a host of diverse dining experiences developed by Australian restaurateur Luke Mangan and Melbourne-based chef Johnny Di Francesco.

P&O’s popular restaurant trio - the Italian fan-favourite Angelo’s, sultry Pan-Asian-inspired Dragon Lady and contemporary Australian dining outlet The Waterfront - were also installed, as was international marketplace The Pantry, offering classic, comforting and modern food outlets.

Adventure’s many public spaces now boast the P&O signature look, with the introduction of vibrant night-time venues the Adventure Hotel and the Blue Room, which feature live music from some of Australia’s leading musicians.

Pacific Adventure is planned to be homeported in Sydney. P&O Australia President Sture Myrmell said Adventure’s addition to the fleet was a landmark event for the cruise line.