Cunard's Great Australian Culinary Journey 2025

Embark on a culinary odyssey like no other as Cunard's Great Australian Culinary Voyage returns in February 2025, promising an unforgettable experience for enthusiasts of fine dining and exploration aboard the Queen Elizabeth.

This 6-day roundtrip voyage from Sydney is where the culinary magic unfolds, as guests cruise to the gastronomic haven of Tasmania, making stops in Hobart and the picturesque Great Oyster Bay. Cunard's carefully crafted sailing, now in its third year, boasts a stellar lineup of culinary maestros ready to tantalise your taste buds against the backdrop of Tasmania's breathtaking coastal vistas.

This year, the esteemed Matt Moran, renowned restaurateur, chef, TV host, and author, takes the helm, ensuring that guests are in for a gastronomic treat. Moran, a luminary in Australia's food scene, will curate exclusive menus for The Verandah and Britannia Restaurant, offering a glimpse into his innovative 'paddock to plate' philosophy. Joining Moran are fellow Australian culinary virtuosos, each bringing their unique flair to the table.

Nornie Bero, an Indigenous chef hailing from the Komet Tribe of the Meriam people in the Torres Strait, will showcase her passion for native ingredients, creating an unforgettable native Australian menu at the Lido Alternative dining venue. Guests can also catch her in action during talks and a captivating cooking demonstration, providing insights into Australia's rich culinary heritage.

Pastry aficionado Darren Purchese, known for his sweet masterpieces, returns to surprise and delight with his colourful creations. Meanwhile, Julie Goodwin, Australia's first-ever MasterChef winner, will lead hands-on cooking workshops and host engaging discussions with fellow culinary talents.

Adding a touch of sophistication to the voyage is Katie Spain, a distinguished wine expert. Delve into Australia's wine regions with Katie during her Wine Masterclasses or join her for enlightening Lunch & Learn sessions on the Verandah. A bespoke shore excursion around Hobart, curated and co-hosted by Katie, promises an immersive experience for wine enthusiasts.

This culinary voyage is a rare opportunity to savour the talents of these homegrown chefs and immerse yourself in the diverse flavours of Australian cuisine. To ensure you don't miss this gastronomic experience, secure your spot on the Great Australian Culinary Voyage and set sail on a journey where every meal is a masterpiece and every moment is savoured against the backdrop of the open sea.